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Bruschetta

½ Loaf French Bread Sliced Medium Thin

5.2 Oz Package Boursin Herb & Garlic Gournay Cheese

14 Oz Container Bruschetta Tomatoes (various brands available)



If you have an electric knife, the French bread is a breeze to cut. Otherwise, use a

serrated knife. On low broil in the oven lightly toast one side of the bread slices.

Remove from oven. I prefer not to toast the other side. The bread becomes very

crunchy and messy. Spread a good layer of the Boursin cheese over the non-broiled

side. Just before guests arrive, add the bruschetta tomatoes. I drain the tomatoes a

spoonful at a time as I take from container. Spread over cheese. (Optional: I

sprinkle with a little shaved parmesan cheese.) Warm in oven for 10 minutes at

300º-350º just to bring flavors together. Serve warm or at room temperature.

Wrap leftovers in foil and reheat in foil for snack the next day. Perfect.

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