½ Loaf French Bread Sliced Medium Thin
5.2 Oz Package Boursin Herb & Garlic Gournay Cheese
14 Oz Container Bruschetta Tomatoes (various brands available)
If you have an electric knife, the French bread is a breeze to cut. Otherwise, use a
serrated knife. On low broil in the oven lightly toast one side of the bread slices.
Remove from oven. I prefer not to toast the other side. The bread becomes very
crunchy and messy. Spread a good layer of the Boursin cheese over the non-broiled
side. Just before guests arrive, add the bruschetta tomatoes. I drain the tomatoes a
spoonful at a time as I take from container. Spread over cheese. (Optional: I
sprinkle with a little shaved parmesan cheese.) Warm in oven for 10 minutes at
300º-350º just to bring flavors together. Serve warm or at room temperature.
Wrap leftovers in foil and reheat in foil for snack the next day. Perfect.